Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with to 4 chicken breasts, (16 oz.) pkg. egg noodles, cream of chicken soup, whole kernel corn, drained and small container sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken breasts and debone; cut into small pieces.
Save the broth, then cook noodles in broth the chicken was cooked in. Mix in a large bowl the cream of chicken, corn and sour cream. Stir in egg noodles and chicken.
Mix together.
Pour into a 13 x 9-inch covered baking dish.
Bake at 350Β° for 25 to 30 minutes.
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