Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with large fryer or chicken breast, boiled, (8 oz.) pkg. egg noodles, cream of chicken soup, (8 oz.) container sour cream and mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook noodles in chicken broth.
Mix noodles, diced chicken, soup, sour cream, mixed vegetables, salt and pepper to taste.
Pour in casserole dish and cover top of casserole with thin biscuit layers.
Pour melted margarine over top of casserole and bake at 400Β° until biscuits are brown (about 15 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment