Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with chicken breasts, cream of celery soup, cream of chicken soup, small can evaporated milk and c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stew chicken breasts. Let cool.
Remove bones and skin, cut into chunks. Add soups, milk and broth.
Mix well.
Melt margarine and mix with stuffing.
Put a layer, about half of mixture, into bottom of a 9 x 12-inch pan.
Add chicken mixture and top with remaining stuffing mixture.
Bake at 350Β° for about 30 minutes or until top is brown.
π· Perfect Pairings
Complete your meal with these
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