Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with medium size chicken, c. milk, c. chicken broth, cream of chicken soup and . pepperidge farm corn bread stuffing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken or 1 package of chicken breasts.
Debone and cut in small pieces and put in casserole.
Mix together milk, chicken broth and cream of chicken soup.
(Do not dilute chicken soup.) Pour over chicken.
Sprinkle corn stuffing on top and pour melted oleo on.
Bake at 350Β° for 40 to 45 minutes.
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