Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with whole chicken, cooked, cream of chicken soup, (8 oz.) sour cream, box stove top stuffing (cornbread style) and margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Debone and tear chicken into small pieces.
Mix first three ingredients together.
Place in a greased casserole dish suitable for oven baking.
Then mix separately last three ingredients and spread on top of chicken mixture.
Bake uncovered at 350Β° for 20 minutes or until the casserole is bubbling around the edges.
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