Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with large chicken breasts, cooked and boned, cream of chicken soup, butter or margarine, c. chicken broth and . stuffing mix (herb style), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt margarine in bottom of 13 x 9-inch pan.
Tear chicken into pieces and place in pan.
Heat milk and soup in saucepan until creamy and pour over chicken.
(If vegetables are desired add 1 can drained mixed vegetables to soup mixture.) Stir egg and salt and pepper into chicken broth and stir in stuffing mix.
Spoon over top of soup and bake in 350Β° oven for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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