Chicken Casserole(From 1975 Edition)
Chicken Casserole(From 1975 Edition) is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can water, 1 1/2 c. uncooked rice and chicken parts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix soup and water together and put in bottom of large baking dish.
Pour rice over soup mixture.
Place chicken parts over all. Sprinkle with onion soup mix.
Cover with foil.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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