Chicken-Cheese Enchiladas
Chicken-Cheese Enchiladas is an moderately easy dinner. Made with 1 (11 oz.) can condensed nacho cheese soup, 1/2 c. milk, 2 c. diced cooked chicken, 1/2 c. salsa and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In small bowl, combine soup and milk; set aside.
In medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture.
π· Perfect Pairings
Complete your meal with these
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