Chicken, Cheese Enchiladas
Chicken, Cheese Enchiladas is an moderately easy dinner. Made with 1 medium onion, chopped, 1 1/2 c. cooked shredded chicken, 1 small jar salsa, 1 tsp. cumin and 6 flour tortilla shells, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°. Cook onion in butter until tender.
Stir in chicken, salsa, cream cheese and cumin.
Heat thoroughly.
Add 1 cup grated cheese and stir until melted.
Spoon mixture in shells and wrap.
Lay in 9 x 13 pan.
Pour enchilada sauce over enchiladas, then sprinkle grated cheese over this.
Bake in oven 15 minutes.
π· Perfect Pairings
Complete your meal with these
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