Chicken-Cheese Enchiladas
Chicken-Cheese Enchiladas is an moderately easy dinner. Made with 1 chopped onion, 1 pkg. corn tortillas, 1 small carton sour cream, 2 cans cream of chicken soup and 1 can chopped green chilies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine soup, chilies and onion.
Cook on low 15 minutes. Remove from heat.
Add sour cream.
Fry tortillas.
Fill with mixture and a sprinkle of cheese.
Roll separately and put in oblong cake pan.
Pour remaining sauce over rolls and sprinkle remaining cheese on top.
Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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