Chicken Chimichangas
Chicken Chimichangas is an moderately easy dinner. Made with 2 1/2 c. finely chopped, cooked chicken, 3/4 c. chopped onion, 1/2 tsp. basil, crumbled, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients in large bowl and mix well.
Heat filling over stove or microwave.
Spoon 1/4 cup into center of flour tortilla.
Fold bottom over filling; fold in sides, then fold down on top to enclose filling completely.
Deep fat fry chimichangas, two at a time, turning once, in 1/2 inch of vegetable oil.
Fry until golden brown.
Top with salsa, shredded lettuce and sour cream as desired.
π· Perfect Pairings
Complete your meal with these
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