Chicken Chimichangas
Chicken Chimichangas is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with boneless, skinless chicken breasts, shredded sharp cheddar cheese, large flour tortillas, shredded lettuce and chopped tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry or boil the chicken breasts until done.
Chop or shred chicken.
Scoop 1/4 cup chicken and about 1/4 cup shredded Cheddar cheese onto a large flour tortilla.
Fold up bottom over filling, then fold in sides and roll up.
Secure with toothpick, if necessary.
Heat oil in electric frypan or deep fat fryer.
Cook each chimi until all sides are nicely browned.
π· Perfect Pairings
Complete your meal with these
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