Chicken Chimichangas
Chicken Chimichangas is an moderately easy dinner. Made with 3 boneless, skinless chicken breasts, shredded sharp cheddar cheese, large flour tortillas, shredded lettuce and chopped tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry or boil the chicken breasts until done.
Chop or shred chicken.
Scoop 1/4 cup chicken and about 1/4 cup shredded Cheddar cheese onto a large flour tortilla.
Fold up bottom over filling, then fold in sides and roll up.
Secure with toothpick, if necessary.
Heat oil in electric frypan or deep fat fryer.
Cook each chimi until all sides are nicely browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment