Chicken Chimichangas
Chicken Chimichangas is an moderately easy dinner. Made with 2 1/2 c. chopped, cooked chicken, 2/3 c. picante sauce, 1/3 cup chopped green onions, 1 tsp. cumin and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, sauce, onions and spices and simmer 5 minutes in saucepan.
Brush tortillas with margarine.
Spoon meat mixture and cheese in tortillas.
Fold and place in 9 x 12-inch aluminum pan.
Bake at 450Β° for 10 minutes.
Garnish with olives.
π· Perfect Pairings
Complete your meal with these
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