Chicken Corn Noodle Soup

Name: Chicken Corn Noodle Soup
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 3 lb . stewing chicken; 1 Tbsp . salt; 1/4 tsp . saffron; 2 cans corn; 4 oz . egg noodles; 1/8 tsp . pepper; 2 Tbsp . parsley, chopped; 2 hard-cooked eggs, chopped

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 27 views

Chicken Corn Noodle Soup is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with . stewing chicken, . salt, . saffron, corn and . egg noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

3 lb . stewing chicken

1 Tbsp . salt

1/4 tsp . saffron

2 cans corn

4 oz . egg noodles

1/8 tsp . pepper

2 Tbsp . parsley, chopped

2 hard-cooked eggs, chopped

👨‍🍳 Instructions

Cut up the chicken and cover with 3 quarts water.

Add the salt and saffron and stew until tender.

Remove chicken from stock and set aside the legs and breast for chicken salad.

Take the rest of the meat from the bones and return meat to broth.

Add the corn and noodles to soup.

Season with pepper.

Cook 15 minutes longer.

Before serving, add parsley and chopped eggs.

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