Chicken Cream Cheese Enchiladas
Chicken Cream Cheese Enchiladas is an moderately easy dinner. Made with 1 onion, 2 tbsp. margarine, 2 c. cooked, diced chicken, 1/2 c. chopped pimento and 2 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop and saute onions in margarine over moderate heat (about 20 minutes).
Remove pan from heat and add cooked chicken, pimentos and cubed cream cheese.
Mix and add salt and pepper to taste.
Put over heat just to warm mixture up; stir.
π· Perfect Pairings
Complete your meal with these
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