Chicken Crescent Rolls
Chicken Crescent Rolls is an easy dinner. Made with 2 or 3 boneless, skinless chicken breasts, cooked and cut up, 1 can cream of chicken soup, 1/2 c. - 1 c. grated cheddar cheese, 1/2 c. milk and 1 can crescent rolls, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cheese, soup and milk.
Pour half in a 9 x 12 pan.
Separate rolls and place cut up chicken in and roll tucking edges in.
Place in mixture.
Then spoon the other half of sauce over rolls.
Bake at 30 degrees for 25 - 30 minutes or slightly browned.
π· Perfect Pairings
Complete your meal with these
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