Chicken Crunch Sandwich
Chicken Crunch Sandwich is an moderately easy dinner. Made with 2 c. cooked chicken, cubed, 1 can mushroom soup, 1 can franco-american gravy, 1 can chopped water chestnuts, drained and 2 tbsp. pimento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together chicken, soup, gravy, water chestnuts, pimento and onion.
Heap as much as you can on slice of bread.
Cover with top slice of bread.
Wrap each sandwich in foil and freeze.
When ready to serve (do not defrost) dip each sandwich in mixture made from combining beaten eggs and milk, then in crushed potato chips. Bake on well-buttered cookie sheet at 300Β° for 1 hour.
Serves 8 to 11 people.
Can be prepared ahead.
Total cooking time: 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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