Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. cooking oil, 1/3 c. flour and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown onions and celery in hot oil; add flour and blend.
Add broth and cook until thick, stirring constantly.
Add tomato juice, seasoning and chicken.
Heat thoroughly and serve over rice.
π· Perfect Pairings
Complete your meal with these
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