Chicken Curry and Broccoli Casserole
Chicken Curry And Broccoli Casserole is an moderately easy dinner. Made with 2 pkg. frozen broccoli spears, 1 pkg. almond slivers, 2 lb. cooked chicken breasts, 1 1/4 c. mayonnaise and 2 1/2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook broccoli as directed on package.
Arrange cooked broccoli in buttered 3-quart casserole.
Sprinkle almonds over broccoli and arrange chicken in small pieces on next layer.
Mix mayonnaise, soup and curry powder.
Spread over casserole and top with bread crumbs.
Cook, uncovered, at 350Β° for 40 minutes.
Makes 8 servings.
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