Chicken Curry and Potatoes

Name: Chicken Curry and Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (3 pound) chicken, cut into pieces; 1/4 cup vegetable oil; 2 medium (2-1/2" dia)s onions, chopped; 8 cloves garlic, chopped; 1/4 cup mild curry powder; 2 tablespoons hot curry powder; 1 teaspoon ground black pepper; 1 pinch salt to taste; 5 medium (2-1/4" to 3" dia, raw)s russet potatoes, peeled and cut into 1-inch pieces

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 8 servings 👁️ 1 views

This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (3 pound) chicken, cut into pieces

1/4 cup vegetable oil

2 medium (2-1/2" dia)s onions, chopped

8 cloves garlic, chopped

1/4 cup mild curry powder

2 tablespoons hot curry powder

1 teaspoon ground black pepper

1 pinch salt to taste

5 medium (2-1/4" to 3" dia, raw)s russet potatoes, peeled and cut into 1-inch pieces

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 542

% Daily Value*

Total Fat 39.3g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 29.7g 11%

Dietary Fiber 5.1g 18%

Total Sugars 2.4g

Protein 18.4g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chicken into a large saucepan and cover with water; bring to a boil.

Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.

Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes.

Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.

Stir potatoes into chicken mixture.

Simmer until potatoes are tender, about 20 minutes more.