Chicken Curry Rice Bake
Chicken Curry Rice Bake is an moderately easy dinner. Made with 1 (10 1/2 oz.) can onion soup, 2 (10 3/4 oz.) cans cream of mushroom soup, 2 soup cans water, 1 tsp. curry powder and 1 (3 oz.) can mushroom pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except chicken.
Put into greased baking dish.
Place chicken breasts on top.
Cover with foil; bake for 1 hour at 350Β°.
Uncover and brown 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment