Chicken Curry Salad
Chicken Curry Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks (undrained), 1/2 c. miracle whip dressing, 1 tbsp. dijon mustard, 1/2 tsp. curry powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 3 tablespoons liquid.
Mix reserved 3 tablespoons liquid, dressing, mustard, curry and salt in a large bowl.
Add pineapple and remaining ingredients; mix lightly. Refrigerate.
Spoon chicken mixture over lettuce-lined platter, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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