Chicken Curry Salad
Chicken Curry Salad is an impressive dinner. Made with 1 (2 to 3 lb.) chicken, 5 chicken bouillon cubes, 2 tsp. onion powder, 1/2 tsp. garlic powder and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken in Dutch oven and cover with water.
Add bouillon cubes, spices and flavorings.
Simmer chicken until tender.
Remove chicken from juice and remove skin and bones. When cool, cut into bite size pieces and place in a bowl.
Add the fruit, celery and salad dressing.
Serve on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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