Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 whole chicken breasts or 4 tins white chicken, 1 (4 oz.) can green chilies, chopped, 2 c. onions, chopped, 6 to 8 flour tortillas, quartered and 3 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Boil chicken in water 45 minutes, then shred meat.
Combine chicken, cheese, onion, green chilies and cream of chicken soup (add 1/2 can milk, using soup can).
π· Perfect Pairings
Complete your meal with these
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