Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 chicken, cooked and diced, 1 pkg. corn tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut tortillas in fourths.
Mix soup, milk, chilies and onions. Butter or Pam a casserole pan.
Line bottom of pan with tortillas.
Next, add a layer of chicken, then 1/2 of soup mixture.
Repeat layers, ending with soup mixture.
Top with cheese.
You can make 24 hours ahead of time and refrigerate. This allows flavor to mix through.
Bake at 350Β° until bubbly, about 1 hour.
(You may not need the full package of tortillas.)
π· Perfect Pairings
Complete your meal with these
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