Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 frying chicken, cooked and cut up, 1 doz. corn tortillas, torn into pieces, 1 can cream of chicken soup, 1 can cream of mushroom soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the soups, sour cream and chiles together.
Layer 1/2 sour cream mixture, 1/2 chicken, 1/2 tortillas and 1/2 cheese.
Repeat layers.
Bake at 350Β° for 1/2 hour or until bubbly.
Also, better if made the day before serving.
π· Perfect Pairings
Complete your meal with these
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