Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 whole chicken, cooked and boned, 1/2 c. broth, 2 cans cream of chicken soup, 1 tsp. chili powder and 4 tsp. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and heat soup with seasonings and broth, mixing well. Cover bottom of 13 x 9-inch baking dish with chips, then layer of chicken, half of sauce and half of cheese.
Repeat, ending with cheese.
Bake 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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