Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 1 large onion, chopped; 2 tbsp. butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 or 1 1/2 c. chicken broth; 1 small can chopped green chilies; 1 chicken (2 1/2 to 3 lb.), stewed, boned and chopped; 1 pkg. (12) corn tortillas; 3/4 lb. grated Longhorn cheese

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Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 large onion, chopped, 2 tbsp. butter, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 or 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Enchilada #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large onion, chopped

2 tbsp. butter

1 can cream of chicken soup

1 can cream of mushroom soup

1 or 1 1/2 c. chicken broth

1 small can chopped green chilies

1 chicken (2 1/2 to 3 lb.), stewed, boned and chopped

1 pkg. (12) corn tortillas

3/4 lb. grated Longhorn cheese

👨‍🍳 Instructions

Brown onion in butter, gently.

Combine with soups, broth, chilies and chicken pieces (I add a dash of sherry).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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