Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 1/2 to 2 1/2 c. cooked chicken meat, 1 can enchilada sauce, 1/4 c. chopped onion, corn chips and 1 can mushrooms or cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken or use leftover cooked chicken and cut into bite-sized pieces.
Add onion, enchilada sauce, soup, salt and pepper.
Line casserole dish with chips and pour the chicken broth over them.
Top with meat mixture.
Cover with more chips and sprinkle with grated cheese of your choice.
Bake at 350Β° for 20 minutes or until casserole is bubbly and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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