Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 stewed chicken, boned, 1 dozen corn tortillas, 7 to 11 oz. diced green chilies, 4 tbsp. minced onion and 1 can cream of chicken soup (not diluted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix chicken mixture.
If too dry, add chicken broth.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment