Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1 can (4 oz.) diced green chilies, 4 tbsp. chopped onion, 1 c. cooked or canned chicken and 3 tbsp. salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a sauce with the cream of mushroom soup, green chilies, onion, chicken and salsa.
Layer in 2-quart baking dish tortillas (may be torn into pieces), sauce and grated cheese.
Bake at 350Β° until brown and bubbly for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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