Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 doz. flour tortillas, cut bite size, 2 (4 oz.) cans chopped green chiles, 1 onion, chopped, sauteed in butter, 1/2 stick butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onion in 1/2 stick butter.
Low boil onion, soups and chiles.
Line 9 x 13 x 2-inch pan with 1/2 of tortillas.
Pour half of soup mixture over tortillas.
Layer half of chicken and then cheese.
Repeat.
Bake at 350° for 30 minutes.
Serve with jalapeños.
🍷 Perfect Pairings
Complete your meal with these
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