Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 14 minutes. Made with medium onion, chopped, to 3 tbsp. margarine, cream of chicken soup, cream of mushroom soup and c. chicken broth (i use more), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown onion in margarine.
Combine with soup, broth and chilies.
Add chicken and heat.
In large baking dish (9 x 13-inch) place a layer of tortillas, layer of soup mixture. Repeat layers as needed.
Top with cheese.
May be frozen.
Bake at 350Β° for approximately 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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