Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 c. cooked, boned, cut up chicken, 1 can cream of chicken soup, 1 soup can milk, 1 small can chopped green chilies and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put chicken, soup, milk, onion, and chilies in pot and bring to boil.
Tear tortillas and stir into mixture.
Alternate mixture layers with cheese, ending with cheese on top.
Bake at 325Β° for approximately 25 minutes.
Serve with homemade salsa.
π· Perfect Pairings
Complete your meal with these
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