Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 whole chicken, boiled and picked off bone, 1 onion, sauteed in butter or margarine, 1 can mushrooms, 1 can chopped green chilies and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine chicken, onion, mushrooms, soups, chilies and broth. Grease a large baking dish.
Alternate layers of flour tortillas, chicken mixture and cheese, ending with grated cheese on top. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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