Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 1/2 c. boned chicken, 1 can cream of chicken soup, 1 can milk, 1 can ro-tel tomatoes and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole dish, line the bottom with the tortillas, then layer the chicken pieces, onion and the remaining liquid mixture combined with the seasoning.
Cover with cheese and bake in a moderate oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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