Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 medium onion, chopped, 4 c. cooked chicken, shredded, 2 (15 oz.) cans stewed tomatoes and 1 pkg. (12) corn tortillas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oil and sauté the onion.
Add the chicken, tomatoes and taco seasoning.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Layer 4 corn tortillas on the bottom of a 9 x 13-inch glass pan.
Layer 1/3 chicken mixture, olives and cheese.
Repeat layers 2 times, ending with cheese.
Bake, uncovered, in 350° oven for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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