Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 2 to 3 tbsp. margarine, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 c. chicken broth (i use more), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in margarine.
Combine with soup, broth and chilies.
Add chicken and heat.
In large baking dish (9 x 13-inch) place a layer of tortillas, layer of soup mixture. Repeat layers as needed.
Top with cheese.
May be frozen.
Bake at 350Β° for approximately 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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