Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 6 to 8 cooked chicken breasts, 1 can cream of chicken soup, large pkg. grated cheddar cheese, 8 oz. sour cream and 1 can chopped green chilies, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cube chicken.
Combine sour cream, soup and chilies.
Toss with chicken to coat.
Cut tortillas into small pieces, approximately 1 x 2-inch.
Spray casserole dish with Pam.
Layer beginning with tortillas, then chicken mixture, then cheese.
Repeat two or three times, depending on size of casserole dish.
Bake at 350Β° for 30 minutes or until cheese has melted and casserole is bubbling. Serve with spanish rice, chips, salsa and guacamole.
π· Perfect Pairings
Complete your meal with these
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