Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 pkg. chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can (soup can) water and 1/2 lb. longhorn cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken in just enough water to cover 20 to 30 minutes. Remove chicken to cool and add soup to broth creaming as you add. Add water, onion and green chilies.
Cut up cooled chicken and add to soup mixture.
Put mixture on low fire to warm.
Grate cheese and mix together.
Tear tortillas in chips and fry in oil.
π· Perfect Pairings
Complete your meal with these
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