Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: boned chicken (about 6 to 8 breasts); 1 large onion, chopped; 1 can evaporated milk; 2 cans sliced olives, drained; 2 cans cream of chicken soup; 2 cans diced green chilies; 1 to 2 lb. grated Cheddar cheese (set aside some cheese to put on top of casserole); 1 pkg. corn tortillas (could buy 2 pkg. and make 2 casseroles)

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Chicken Enchilada Casserole is an moderately easy dinner. Made with boned chicken (about 6 to 8 breasts), 1 large onion, chopped, 1 can evaporated milk, 2 cans sliced olives, drained and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Enchilada #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

boned chicken (about 6 to 8 breasts)

1 large onion, chopped

1 can evaporated milk

2 cans sliced olives, drained

2 cans cream of chicken soup

2 cans diced green chilies

1 to 2 lb. grated Cheddar cheese (set aside some cheese to put on top of casserole)

1 pkg. corn tortillas (could buy 2 pkg. and make 2 casseroles)

👨‍🍳 Instructions

Combine chicken, onion, canned milk, olives, soup, green chilies and grated cheese in a large bowl.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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