Chicken Enchilada Casserole(Or Turkey)
Chicken Enchilada Casserole(Or Turkey) is an moderately easy dinner. Made with 3 to 4 c. cooked, chopped chicken or turkey, 1 onion, chopped, 1 small can chopped green chilies, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix sour cream, soups and green chilies to make the sauce.
On a tortilla layer about 1 tablespoon meat; sprinkle on about 1 teaspoon onion.
Add 1 tablespoon sauce.
Top with 1 tablespoon cheese.
Roll up tortilla and place seam side down in a 9 x 13-inch baking dish.
Repeat until the baking dish is full.
Top with the remaining sauce and cheese.
Bake in a 350Β° oven until hot, about 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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