Chicken Enchilada Pie
Chicken Enchilada Pie is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 1 (4 oz.) can chopped green chilies and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook and bone chicken.
Reserve one cup of the chicken broth. Combine soups, chilies, spices, Tabasco sauce and chicken broth.
Preheat oven to 350°.
Cover the bottom of a 2
3 quart casserole with 2 cups corn chips. Spread half the chicken over this layer, then half the sauce, then half grated cheese.
Repeat, ending with cheese. Bake at 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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