Chicken Enchilada Soup
Chicken Enchilada Soup is an moderately easy dinner. Made with 2 tbsp. cornstarch, 2 tbsp. water, 32 oz. chicken broth, 1 can cooked, chopped chicken breast and 15 oz. can black beans, drained and rinsed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch and water in small bowl.
Stir together all remaining ingredients, except cilantro, in saucepan.
Add the cornstarch water mixture; bring to a boil, stirring occasionally. Add cilantro.
Garnish with tortilla chips and shredded Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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