Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 cooked chicken breasts, cut up, 2 cans cream of chicken soup, 2 c. sour cream, 1/2 can or 2 oz. diced chiles and 1 tbsp. dried onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix everything together and roll into tortillas.
Cover with remaining mixture.
Bake at 350Β° for 30 minutes.
(Toothpicks can hold enchilada together while cooking.) Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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