Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 chicken breasts, boiled, boned and cut up, 14 to 16 corn tortillas or flour tortillas, if desired, 1 onion, chopped, 1 can cream of celery soup and 1 can cream of mushroom or cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dip each tortilla in hot grease just to soften.
On each tortilla put some chicken, onion and cheese.
Roll up and place in 9 x 13-inch pan which has been sprayed with nonstick spray.
Mix the soup, milk and chilies and pour over the enchiladas.
Top with additional onions and cheese.
Bake at 350Β° for 25 to 30 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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