Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 6 minutes. Made with chicken breasts, boiled, boned and cut up, to 16 corn tortillas or flour tortillas, if desired, onion, chopped, cream of celery soup and cream of mushroom or cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dip each tortilla in hot grease just to soften.
On each tortilla put some chicken, onion and cheese.
Roll up and place in 9 x 13-inch pan which has been sprayed with nonstick spray.
Mix the soup, milk and chilies and pour over the enchiladas.
Top with additional onions and cheese.
Bake at 350Β° for 25 to 30 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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