Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 36 minutes. Made with chicken breasts, chopped green chilies, cream of chicken soup, cream of mushroom soup and pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil and cube chicken breast. Saute onion and add all other ingredients plus about cups chicken broth. Fill tortillas with mixture and roll.
Add remaining sauce to top and add more grated cheese and jalapeños if desired.
Cook at 325° until bubbly about 20 to 30 minutes.
🍷 Perfect Pairings
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