Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 chicken, boiled and chopped, 1 can cream of chicken soup, 1 small can evaporated milk, 1 can chopped green chilies and 1/2 lb. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and milk; dip tortillas in this mixture.
Place small amount of onions, chicken, green chilies and cheese on each tortilla.
Roll up and place in casserole dish.
Pour soup mixture over tortilla.
Sprinkle any remaining ingredients over top.
Bake at 350Β° until bubbly hot.
π· Perfect Pairings
Complete your meal with these
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